Kishu Binchotan Charcoal is known as the best quality charcoal for purifying water. Binchotan charcoal is activated through an extremely high burning temperature and a rapid cooling process. Binchotan absorbs chlorine and other chemicals from drinking water while releasing natural minerals into it. Binchotan has an alkaline effect – it softens and improves the overall taste of water. Bichotan can be re-used up to about 3 months. It can be easily recycled by breaking it into small pieces and placing them into your plant soil, creating micro water and air cavities in the soil. Made in the Kishu region in Japan. First use: rinse with water and boil for 10 minutes and let dry.

Product Features

• Japanese binchotan charcoal from Kishu, Japan is the highest grade
• Absorbs impurity from water – resulting in pure, great tasting water. Filtering time is approximately 3-4 hours
• Slim binchotan charcoals are rare, and these have been specifically selected to fit through the mouth of personal water bottles. Use 1 stick for a personal water bottle, or use 2 sticks for a carafe.
• 6 sticks of binchotan charcoal included per package. Average size of each stick is approximately 0.5″ in diameter and 4″ in length. Individual size may vary as this is a natural product.
• Reactivate charcoal every two weeks by boiling for 10 minutes and letting dry