Savory Wild Vegan Portabella Mushroom Jerky | Gluten Free & Non-GMO | Sesame, Ginger & Korean Chili
Bursting with all the right flavors – savory, sweet, spicy and slightly smoky. Our Sesame, Ginger & Korean Chili Jerky has a hint of ginger, real sesame seeds and is finished with red Gochugaru chilis (an essential ingredient in Korean cuisine) for an extra little kick. Let’s keep the “s” adjectives going here and just
Bursting with all the right flavors – savory, sweet, spicy and slightly smoky. Our Sesame, Ginger & Korean Chili Jerky has a hint of ginger, real sesame seeds and is finished with red Gochugaru chilis (an essential ingredient in Korean cuisine) for an extra little kick. Let’s keep the “s” adjectives going here and just call it ‘simply sensational’!
Inspired By Nature. Crafted By Hand.
We believe that mushrooms are nature’s little powerhouses. That’s why we created Savory Wild – to combine one of the planet’s most sustainable foods with authentic flavor combinations from around the world. The result is a delicious snack packed with nutrients and bursting with umami that even Mother Nature would approve.
Simple. Savory. Portabella Mushrooms! All of our Savory Wild jerky products are gluten-free, vegan, and are a good source of the antioxidant Selenium. They are non-GMO and contain no Preservatives, Hydrogenated Oils, Saturated Fats or MSG.
To make our 100% plant-based jerky, we keep it simple – starting with hand-picked portabella mushrooms that we’ve been growing at our family farms for over 90 years. After slicing and marinating them in our chef-created recipes, they’re gently dried in small batches over several hours. That’s it! Savory Wild is an incredibly flavorful, meaty-textured snack alternative for those who don’t eat meat (or – who are we kidding, even for those who do!) Taste all three umami-packed jerky flavors today! Just like us, we’re sure you’ll have a hard time choosing a favorite!
Portabella Mushrooms, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid), Light Brown Sugar, Rice Vinegar, Gochujang Chili Sauce (Water, Rice, Red Pepper Powder, Sugar, Rice Wine, Rice Syrup, Salt, Garlic, Cane Sugar, and Vinegar), Dehydrated Garlic, Ginger, Dehydrated Onion, Sesame Seed Oil, Safflower Oil, Sesame Seeds, Gochugaru Chili Flakes, Psyllium. CONTAINS SOY.
- NO HYDROGENATED OILS, NO PRESERVATIVES, NO SATURATED FATS, NO MSG, NATURALLY GLUTEN FREE, NON-GMO
- Made from the highest quality, hand-picked portabella mushrooms from our Pennsylvania farms where we have been growing mushrooms for over 90 years
- Plant Based & Vegan
- Mushrooms are a nutritional powerhouse packed with vitamin D, selenium, potassium and other antioxidants
- A meaty, meatless snack to satisfy your wildest cravings